Yamamotoya Honten Sakae Chuo in Sakae

I thought that this price was unavoidable with udon .... I wonder if it is enough as a memorial for the trip.Pickles of OK instead was delicious.

Everything is delicious. The Yamamotoya Honten has a rich side menu, so you can have a little bit of miso stewed udon while eating with a friend while drinking.I'm sorry to say, "I'm going to give you a pig." I just wanted to ask, "Are you sure you want to give up?"

It is a famous shop of Miso Stew. Yamamotoya head office. There is a store name with a similar name, and attention is necessary. It is a head office rather than a total head home.All you can eat pickles. You can eat all of it, but let's leave gaps where miso boiled udon will enter.On the dish to take the lid, we will have a miso simmered udon. Do not forget the paper apron as it bounces.饂飩 is stiff, this is Miso stewed udon. The soup is also thick and very delicious.

Food was bad and staff not friendly.Quite expensive for what it is.I usually don't write reviews, but this restaurant was so bad that I felt the need to write one

I enjoyed the taste after a long time. I thought I had a paper apron before, but has it changed over 20 years ago? There was no free vegetables before, but this was a good chopstick rest.

I ate miso stewed cochin!As expected, the meat was elastic and delicious. I think udon can be a little softer. .

First of all, when you order miso stewed udon, the pickled vegetables are served with dashi soy sauce.This is exceptionally delicious.I had miso stewed udon with Nagoya Cochin and tempura on that day, but it's good that there are various toppings.Personally, I prefer noodles that are softer and smoother than noodles that have a low water content and feel firm and powdery.But this is good like Nagoya.I also received Nagoya Cochin Negima, which is a skewered dish, but it's a delicious gem that you can feel the taste of the meat firmly with the appropriate chewyness, as it is deliciously cooked and salted.It goes well with the creamy, smooth-feeling unfiltered beer Shira Honoka.The clerk was doing well and quickly, but I was able to have a pleasant meal with vigorous and friendly correspondence ✨

I went to Yamamotoya Honten to eat "Nagoya Meshi". "Miso-boiled udon" was good and delicious. Rice should be added. Udon is hard and bitter. Sake steamed chicken, which I ordered from a beer snack, tastes good. The shop was quiet and a nice place for tourists. It was about 3 minutes on foot from Nagoya Station Sakuradori Exit.

Good place to enjoy miso Ramen but it's toooo salty. I cannot finish whole bowl...

One of my favourite Japanese noodle restaurant. Miso-nikomi Udon is always good. Quick serving. Clean. One nagative is they still allow smoking. It is not comfortable for the tourists or non-smokers in the world.

About 30 minutes waiting time at noon on weekends. I ordered miso stewed udon and Nagoya Cochin Negima. I felt it was a hard and unique noodle but it was very delicious. Negima felt a little thin, but it would be a matter of taste. The flavor of the material was good.

I went around noon and lined up two or three pairs, but they were passed relatively quickly. I didn't know if the hard noodles were for sale, and I was surprised when I ate them ... Should I put a little more lid on the pan and steam it, or would it be solid?It is a store I want to challenge again someday.

Visited June 2019. Yamamoto ya Honten It is a review of four stores.I'm free on holidays. Good-meaning streets and escas are essential but if you think about travel time and waiting time differences, this is a short time. Recommended for eating around Nagoya Station. It is unknown on weekdays.The menu is compared with the revival Motu. Udon simmering does not feel the difference between the stores, but leek has a short simmering and is near raw. I think the preferences are divided. Are motu cut into bite sizes and different from one store to another? A few minutes, many!I am always worried about rice, pickles, and alternative water, so it is easy to ask. Inside the store there are two large tables near the center, but there is enough space. The ratio of seats for one person is larger than at other stores. The six-person table in the semi-private room also has two tables.

Pricy udon and very salty

Wonderful

An unbearable taste for miso lovers!Hard udon is delicious even when it is boiled.It's a dark image, but it's thick, but it's better to drink soup with udon because it's more Nagoya-like than it's dark.Eggs are mellow and delicious when crushed on the way and entangled with noodles.If you ask for udon, it will come free with pickles (gorgeous pickles).Recommended for Nagoya meal!

Delicious but expensive.

Speaking of Nagoya, the shop I went to on a trip to Nagoya, I think of miso stewed udon.And the miso stewed udon comes out in a harder condition than I expected!I was a little surprised by the hardness! Lol

Customer service was very nice and tasty.I ate miso stewed udonUdon hardness did not get used to, but soup was also delicious so it is highly recommended if you are not good at udon hardness.

After all, when you come to Nagoya, here! Although there were quite a few seats, I waited about 20 minutes when I visited around noon.I ordered a miso stewed noodle with tempura. Suddenly, rice and pickles were all-you-can-eat. It is also possible to use the shrimp tempura with plenty of miso soup to make a miso-boiled style tempura bowl.What is special is pickles! The deep-flavoured miso stewed udon noodles are lightly pickled. Add a bit of soy sauce to make it taste even better.I used to think that miso stewed udon wasn't good, but the pickles were so good that the impression changed.

Miso stew udon-style me from miso cutlet. If you want to eat miso-simmered udon on a business trip in Nagoya after you have been taken to your business 10 years ago, you will almost go to this shop. There are various menus, but I put tempura is the best. The miso is simmered into the batter and the appetite is pleasing. I will always have some rice. It's also good to have a new incense until udon comes. I always eat too much. I want to eat hot miso stew udon even in midsummer.

Nagoya's well-known authentic cuisine includes three types of ウ ナ ギ (eel), み そ (miso), and Tantei (chicken wings) ~The last time I came to Nagoya, I ate all three types, focusing on eel (three eats). This time I took a multi-functional development of authentic local series. Yamamotoya's main family is miso boiled 込 み う ど ん. I do n’t need to know Japanese to read Chinese characters to know that it is miso udon.The location of the store is on the ground floor of the building. The building looks old. Do n’t doubt that it is. If you are afraid that you ca n’t read it, it ’s okay. The store offers English menus. In addition to udon noodles, you can also order packages with rice. Today I ordered the pupa し や ぶ タ ミ ナ for a limited period of time. I wanted to order a chicken and spring onion pot that looked very good. As a result, I had to make a reservation before I could eat it. As a whole, the udon noodles were very good with miso, but it was really salty. I'm sweating when I eat it

Early 2019 / April weekdays at night.Yamamoto shop for the first time in ten years.It was around 20 o'clock, but it is full of many customers.Anyway, the noodles are hard and the taste is strongThere was only memory leftAfter a long time, the miso stew udon was great.Did my taste change with age?I felt that the noodles were not firm and thin than I expected.Having said that, the noodles that continue to be solid until eaten and the miso soup that has a deep tasteDelicious and satisfied again.The bitter taste of miso soup comes laterLike Demi Grass Sauce.The pickles that come with it are good with all three types,I will do a good job as a break.I want to visit again.

Best hotspot miso udon hoten in town

If you come to Nagoya, it ’s the Yamamotoya head office's “Miso-boiled udon” ❤️It's good that you can change the rice and pickles at lunch ❤️

The wild vegetable combination of the set menu can be added free of charge.The taste of the soup is a bit salty, it is suitable for rice.The taste of the egg is very strong. It is recommended to order the egg.In the price

The waitress and waiter had a negative attitude towords customer，The noddle was tough and dry，never come here again.

It's hard, it's thick, and the udon is stewed in miso.I'll eat it with the lid of a clay pot, stewed miso udon.It's definitely a repeat, udon noodles stewed in miso.

Nagoya's specialty, miso stewed udon!Yamamotoya Honten was founded in 1907Specialty store that can only be eaten in the Tokai districtAnother long-established store is located in Tokyo, so if you want to eat miso stewed udon in Nagoya, this is the recommended one!

Order Cochin Miso Stewed Udon.The soup is rich and delicious with red miso on the front. Feeling to taste miso rather than using soup stock. Tension goes up because I like red miso.Noodles are as thick as frozen udon noodles.Topping is Nagoya Cochin, leek, raw egg, salmon. To be honest, leeks are better than Nagoya Cochin. I want to increase the amount of leeks.The amount is small. It may be good to add rice because the taste is rather strong.The affiliated stores seemed to be crowded everywhere, but they may be a secret spot because they are relatively free.The garnished incense was thin and tasty, but it doesn't have to be both salty.

I ate Nagoya cochin and oyster miso stewed udon, but the soup was not too thick and it was very delicious 🎵 (* ￣∇￣ *)

The noodle is a bit too hard in my opinion. The tofu and grilled chicken are good. Staff don't speak much English but are very helpful.

It is introduced as a standard store for miso stewed udon.Not bad, but rather well made.But personally, the noodles were a little softer, and the miso was a little better (because of the red miso flavor and a little spicy).

It is a nice and spacious table where the clerk's service is pleasant. At lunchtime it was getting crowded, but we were able to finish our meals even during a short break.Yamamotoya is a shop I visit when I visit Nagoya after a long absence. The price is quite good ...When I lived in Nagoya, I only went there once.

Of course, the miso stewed udon noodles and the all-you-can-eat pickles that came with you were the best.

Worst place I have ever experienced in Asia. These are the reasons: 1. We ordered Udon with beef but they brought us a soup with beef FAT 2. The waiters saw that we threw away half of the food as it was inedible but they didn't care 3. Very expensive for the low quality it offers (around 2350JPY) for the Udon soup. Avoid the place!

Miso stewed udon is exquisite.At lunchtime, rice and pickles can be replaced

Go to the shop where you must come to Nagoya! Miso oolong noodles (meat oysters) Do not think that his noodles are not cooked, this chewy is their selling point! The small dish that was just started can be renewed for free. The "White Savory" beer is definitely a test! It’s very nice to drink!

An apron was given to prevent splashing of the juice, and the customer was well served.The food was also volume and varied. I think it's a good shop because you can enjoy various Nagoya specialties. The price is not so high, so it is highly recommended.

Tasty! Nice place. Not cheap but worth it.

I went on the way home after seeing Nagoya Castle. Another recommended photo is udon noodles with oysters and miso! It was crowded but immediately took a wide seat. The service of two elderly women is wonderful. It's nice to have a fresh incense while listening to us while watching the space. The incense is delicious again! I heard that it is expensive, but it's a range I can forgive. Nagoya Cochin with oysters is 2750 yen, and the husband has miso stewed udon with mochi. The refill of rice was free. You can use only incense. It's also big with all the oysters. Moreover, it contains about 5 pieces! Nagoya Cochin has a good taste. The noodles are hard, and we don't have a problem because I like Yoshida's udon noodles. The miso is just right. I'm full. Tea will come right away. Cozy The photos of draft beer are so good that I want to drink them.

I want to eat miso-simmered udon and this shopI chose. Was it a popular store?I waited for 30 minutes outside.In "simmered udon" shop that I was looking forward toIt took a long time to get in, but the food wasUntil it is carried, so much waiting timeIt was not.

Miso stewed udonI got green pepper and rolled egg.According to the memories of the past, the udon was still dry noodles, but it was quite soft.Miso is a delicious Nagoya specialty dashiIt was served in a clay pot, so it was warm until the end and the bottom remained hot.I didn't see the soup roll with green pepper, so I tried it.The flavor of the green pepper was alive and delicious.It was not spicy at all, and the flavor was emphasized.Only one ... I was sorry that the clerk's response was not good enough.

Miso simmered udon was the first time I had eaten, but it is delicious. Hard udon is often found in a broth other than salmon and light soup. Also, I especially liked the alternative pickles

I want to eat Nagoya's specialty miso stewed udonThere are countless udon shops, so I was lost, but I am glad I came here!The broth and noodles were cooked just right, and I was able to taste the rich miso stew.The clerk was also kind and taught me how to eat carefully (It is like this standard to take the lid and eat it as a plate)I was very satisfied as a whole, but I chose 4 stars because I thought the price was a little expensive for udon, but if you are near a train station in a sightseeing spot, is it like this anywhere?When I looked up the map, I came to the top of the search, so I thought it might be crowded.

I ate a specialty of Nagoya, Miso stewed udon. Unlike the noodles that drift with brine using the brine, like a Sanuki, it is a noodle stretching hard dumplings thinly, without using too much brine.Juice is based on Hachigo miso where red sushi won, this is good for noodles.Pickles are free any number of places, and refreshing a little dense miso taste.In addition there was a set of draft beer and I ate yakitori at Nagoya Cochin.Nagoya Cochin was also very tasty and very delicious.

Speaking of Nagoya, udon stewed with miso!I heard that it was the most popular store, so I thought that I should go there and incorporated it into my trip!It's a popular restaurant, so I waited for about 2 hours even though I went out at lunchtime.When it's time to turn around, it's almost evening ^^;However, there was a lot of worth lined up, and I was able to have delicious miso stewed udon.The udon noodles are so hot that they are brought to the seats in a clay pot that is boiled and boiled.It had a rich miso flavor, and the rich scent of red miso was quite rare and delicious.This is a must-try!

It was a delicious boiled udon that Hatcho miso fits well. It seems that rice and pickles are free. I went early as it opened, so I could enter without mixing.

Speaking of Nagoya. . . Miso stewed udon that goes into the five fingers.I ate it for the first time, but it is not as heavy as I imagined, and I can go with it ロ ️Personally, this price for udon! ?It ’s like that, but it ’s like this.

This miso boiled udon has noodles hard and osmanthus and it is a big favorite udon.Although it is also in the Nagoya station building, although it is crowded due to heavy congestion at Sunday afternoon, this shop is relatively vacant and can be eaten calmly!I was glad and told Huffhaf and delicious it!It was a feast!